Chicken Mince Koftas
Ing:
chicken mince - 400 gms
ginger garlic paste - one heaped tsp
onion ,ground to a paste- one small [large onion]
chilli powder - as per choice
egg , beaten [optional] - one small
salt to taste
corn flour or maida - one tbspn
minced coriander - one heaped tbspn
oil for frying
Method:
Mix all ingredients and keep aside for 10 mins. In the mean time, heat the kadai and add the oil for frying. The oil shoud not be too hot that steam arises , if so ,slow down the gas.
Add the marble sized chicken koftas ,let it turn golden brown,or on certain occasions ,based on the ingredients added may turn a darkish brown.
Serve hot or cold with a sauce of your choice ,can also be converted into Kofta gravy and can be served with Pulao or plain rice, chapatis or panthas.
Ing:
chicken mince - 400 gms
ginger garlic paste - one heaped tsp
onion ,ground to a paste- one small [large onion]
chilli powder - as per choice
egg , beaten [optional] - one small
salt to taste
corn flour or maida - one tbspn
minced coriander - one heaped tbspn
oil for frying
Method:
Mix all ingredients and keep aside for 10 mins. In the mean time, heat the kadai and add the oil for frying. The oil shoud not be too hot that steam arises , if so ,slow down the gas.
Add the marble sized chicken koftas ,let it turn golden brown,or on certain occasions ,based on the ingredients added may turn a darkish brown.
Serve hot or cold with a sauce of your choice ,can also be converted into Kofta gravy and can be served with Pulao or plain rice, chapatis or panthas.
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