Adai

This is a nutritious and power packed dish ,delicious to taste and easy to make.This is my grandma’s recipe and she never used any specific measures to cook.It  was always  a little bit of this ,a handful of that ,a dash of this, a pinch of that and so on and so forth.It has rubbed on me in a formidable way and please do accommodate me in this matter.

Ingredients & method :

Half a cup each of – channa dal,urad dal,tuvar dal,boiled rice,raw rice and moong dal.(wash and soak together for about three hours .)

Dry red chilles  - about three

Grind the above to a coarse paste and leave it overnight.

Add salt, Asfotida/hing  - about a quarter tsp , Chopped onions – one   - to the above batter and prepare them like dosas on a hot tawa  and serve with chutney.

Bon Appetit!!!!

Pesarattu

Ingredients:

Green gram dal – one cup

Raw rice – a hand ful

Ginger – one inch piece

Green chillie – one or two

Hing / asfotida – about half a tsp

Salt

Onion chopped – one

Oil

Method:

Wash and soak the green gram and rice in plenty of water for about three to four hours.Then grind them to a slightly coarse paste adding the ginger ,green chillie and hing to it.add salt and leave it overnight.Add the chopped onions to the batter and mix well.

Heat a tawa and prepare the pesarattu just like the way you prepare the dosas. Serve with chutney and upma.

Bon Appetit!!

Oats dosa

Ingredients:

 Oats – two cups

Raw rice – half a cup

Curd – one cup

Green chillie – one or two according to your fire power

Salt

Method:

Grind together the oats , rice and curd along with the green chillie to a smooth paste and leave it overnight. Add the salt to I and mix well. Prepare like you would the normal dosa, serve with  the chutney of your choice.

Bon Appetit !!