Butter  egg

Ingredients:

Eggs – three

Oil / butter – a tsp

Milk – about half a cup

Pepper & salt to taste

Method:

Add the beaten eggs to the hot oil or butter and keep stirring so that it does not stick to the sides of the pan.  Add a dash of pepper and salt and the milk and mix well and remove it from the fire when it is still creamy and smooth and resembles butter. Serve it with warm butter toasted bread for a hearty breakfast.