French toast

This dish is sooo very easy to prepare….takes me back to my childhood days…..was our special dish during the summer vacations.My son calls it meetha bread and is a big hit even in lunch boxes.

Ingredients:

Eggs – three

Bread – about five or six slices

Milk – a cup

Sugar – about four tbspns

Salt a pinch

Butter for toasting the bread

Cinnamon powder – one tsp (optional)

Method:

Dissolve the sugar and salt in the milk,then add the eggs and whisk well after every addition.

When the tawa is hot ,add a dot of butter onto it,then dip the bread slices into the egg and milk mixture and toast the bread well on both the sides adding a little butter.

Cinnamon powder can be sprinkled on the toasted bread. Tastes delicious when served warm or cold.