Wednesday, June 15, 2011

Koftas

 These cabbage koftas are super easy to make and tasty too that even the children who are really choosy about cabbage like these.

Ingredients:
  cabbage grated/minced - one cup
  onions minced -one large
  egg - one
  chillies are optional
  cornflour - one 
                                               salt,pepper powder ,oil for frying
 
Method:
1). Add all the ingredients in a large bowl and mix together. Form small balls and fry when the oil is hot.
 *Can be served hot or cold.Cheese can be added if required in the dough before forming the balls.
*For those who do'nt add egg,maida can be added with just a sprinkle of water to form the dough.

Bon Apetit!

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