Chicken pepper fry

Ingredients:

Chicken – 250 gms

Onions ,thinly sliced – two

Tomatoes ,chopped – one

Fresh coriander ,chopped – about a tbspn

Freshly ground pepper – two /three tspns

Salt to taste

Oil – about a tbspn

Red wine (optional) – about two /three tbspns

Method :

Heat oil in the kadai ,add the onions and fry till they turn a light pink in colour,then add the tomatoes and fry well.

Add the chicken ,along with the required quantity of pepper and salt and mix well,now add the wine to it,mix well ,cover and let it simmer for a while on reduced flame.

Once the chicken is tender and cooked add the coriander and remove from fire