Egg and Cheese spread

Ingredients:

Hard boiled eggs , chopped – two

Grated cheese – about half a cup

Fresh ground pepper  - one tspn

Tomato sauce – one tbspn

Butter – half a tspn

Method:

Add the eggs and all the ingredients in a blender and blend it to a smooth paste.

Can be spread on hot toast or relish it with just fresh bread.

Can be preserved in the fridge for about three to four days.