Roasted eggs

Ingredients:

Hard boiled eggs – two

For the masala:

Chilli powder – one tsp

Turmeric powder – one –fourth of a tspn

Salt  to taste

Oil – one tspn

Method:

Slit the hard boiled eggs on the surface with tiny gashes and keep aside.

Mix all the ingredients for the masala together with the oil and rub it into the gashes on the sides of the eggs.

Heat a pan or kadai with some oil and add the masala eggs to it and roast them until the masala is done and the eggs are a light golden on all sides.

Serve it on a bed of sliced onions, tomatoes and cucumbers.